We are planning a trip to Indiana later this week, and while I'm excited to see some family and friends that I haven't seen in about 3 years, I'm also a little nervous about the eating part of the whole thing.
I know that I can make "decent" choices while we travel up and back...it's just a matter of finding the right symbols on the exit signs. :)
The problem comes when we arrive at our destination. We're going to a church camp, which means eating in a cafeteria, which boils down to CARB CITY! :) You know, mashed potatoes, noodles, dumplings, biscuits & gravy, fried this and fried that! Not to mention the snack shop that is filled with ice cream bars, candy, nachos, and the like!
I will not have access to a refrigerator, but we will have a small cooler with us. I need your suggestions on how to stay on track while I'm there. Remember that I'm needing to keep my carb intake to a minimum (60 grams or less), and I won't be able to take things that need to be frozen or kept really cold.
I can't wait to hear your suggestions!